We value the relationships we have with our growers many of whom we’ve worked with for years here’ s a few of them and a bit about their farms.
The Hammond family have been farming in the UK since 1900. They produce over 50,000 tonnes of fresh vegetables each year. They supply us with a range of delicious root vegetables as well as leeks, rhubarb, savoy & green cabbage, spring greens and kales.
Driscoll's supply Roots’s customers with the very best high-quality berries, cherries, and plums. Founded 50 years, Driscoll's are a co-operative of British berry growers, and the UK’s largest supplier of the nation’s berries and cherries, supplying fruit to all major UK retailers, food service and convenience outlets in the UK. Driscoll's, as a co-operative, champion sustainable farming and make it their mission to ensure consumers can enjoy high-quality berries 365 days a year.
With over 80 years of experience, Westlands produce speciality tomatoes, leaves, edible flowers, micro leaf, tender leaf and samphire. They are based in Evesham.
Established in 1924, E Park & Sons is one of the UK’s few remaining family-owned potato businesses. They are based in Macclesfield & Doncaster and their potatoes are grown by local farmers.
Founded in 1959, they are now led by the fifth generation of the family. Based in Lancashire, they produce leaf salads. From planting to harvesting it takes approximately 6-12 weeks.
Established in the 1940’s and based in Lincolnshire, PC Thorolds grow broccoli, cauliflower, cabbage and brussel sprouts. The family business now has over 3,000 acres to grow their products.
Len began growing salads in the mid 1960’s on just 2 acres of land at Tarleton Moss in the heart of England’s salad garden. In 1990 he started growing tomatoes and now produces some 2.8 million kgs of speciality fruit each year under 31 acres of glass.